Farmers make cheese

Age: 5 months matured.
Taste: Full, yet creamy and authentically powerful.
Type of milk: Raw (unpasteurised) cow's milk.
Nutritional values per 100g:
Fat: 31.5g (48+)
Protein: 24g
Salt: 1.8g

A characteristic farmhouse cheese with a full, recognisable flavour. The raw milk ensures a rich, lingering taste experience.