Age: Matured for 6 to 8 weeks. F lavour: Luxurious, earthy, creamy, and intense due to the real truffle. Milk type: Raw (unpasteurized) cow's milk. Nutritional values per 100g: Fat: 32.5g (48+) Protein: 23g Salt: 1.7g
Pure luxury on the shelf. A creamy farmhouse cheese richly filled with pieces of real black truffle. An absolute taste sensation with a good glass of wine or champagne.
