Age: 12 months naturally matured. Flavour: Robust, tangy and full of ripening crystals, also called proteins. Type of milk: Pasteurised cow's milk (North Holland meadow milk). Nutritional values per 100g: Fat: 29.5g (48+) Protein: 26g Salt: 2.1g
Matured for a year in peace and quiet. This is reflected in the rich texture and the first fine protein crystals. It is also known as a jewel on the cheese board.
