Age: 8 to 10 months ripened. Taste: Traditionally spicy, salty, full, and authentic. Milk type: Raw (unpasteurized) cow's milk from the Krimpenerwaard. Nutritional values per 100g: Fat: 31g (48+) Protein: 25g Salt: 2.0g
The most famous farmstead cheese in the Netherlands. Spicy and fiery in taste thanks to its unique preparation and the pasture grass from the Stolwijk polder.
